THE SMOKEHOUSE
Order Food from FrederickHours & Location
141 Fifth St.,
Frederick, CO 80530
(303)-833-3140
smokehouse@georgiaboys.com
Tuesday, Wednesday, Thursday & Sunday 11am - 8pm (Take-out order cut-off time is 7:30pm)
Friday & Saturday: 11am - 9pm (Take-out order cut-off time is 8:30pm)
Monday Closed
*We smoke all our meat fresh daily and do run out on occasion. Our famous burnt ends typically sell out by the end of lunch daily. Get here early for the best selections.
Menus
CLICK HERE TO ORDER ONLINE - Frederick
Here at Georgia Boys BBQ, we don’t have employees, we have a team of extended family. Every team member takes pride and honor in working together to provide you, our guest, with true Southern hospitality and slow-cooked BBQ. It takes the entire team to make your dining experience possible and we want to recognize our entire team.
We are honored to serve the food we love, to our guests, friends, and soon-to-be friends! Enjoy your meal, and our Southern hospitality. We look forward to seeing you again soon!
Appetizers
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Pickle Fries 9.5
Breaded dill pickle spears served with ranch dressing.
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Tennessee Sticky Pig 13
Smoked pork belly cubes glazed in a house-made maple bourbon sauce.
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BBQ Nachos 13
House fried tortilla chips topped with choice of Smoked Pulled Pork or Smoked Chopped Chicken, white queso, red onions. green onions, pickled jalapeños, and fresh tomatoes. Sub Brisket +5
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Signature Smoked Chicken Wings 14
Six (6) large wings dry rubbed and slow smoked over hickory and apple wood. Tossed in your choice of sauce or keep them naked. Served with ranch or blue cheese dressing.
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Loaded Tots 11
Crispy tater tots topped with bacon, tomatoes, white queso and green onions. Add Chopped Chicken or Pulled Pork +3.
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Loaded Fries 10
Hand cut fries topped with Smoked Chopped Chicken or Pulled Pork, melted cheddar jack cheese and green onions. Add your favorite sauce or keep 'em naked. Sub Brisket +5.
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Pitmaster's Tasting Plate 26
Feeds 2 - 4. Signature Smoked Chicken Wings, St. Louis Style Spareribs, 1/4 lb. of Pork Belly.
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Appetizer Sampler 21
Enough to share with a friend or two. Signature Smoked Chicken Wings, Pickle Fries and Loaded Tater Tots.
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Sauces
Naked (no sauce) | Mild Buffalo | Sweet Heat BBQ | Original BBQ Sauce | Maple Bourbon | Ghost BBQ (HOT!) | Honey Chipotle
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A Note about our Pork Belly
Please note that our Pork Belly will be coated with our housemade Maple Bourbon Sauce unless otherwise indicated on your order
BBQ Shareables
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Family Sampler 75
Feeds 4-6. Pick any 4: Pulled Pork, Chopped Chicken, Hot Links, Turkey, Pork Belly, Portobello Mushrooms. Sub out 1/2 Slab of Ribs +5, Sub out Full Slab of Ribs +15, Sub out Brisket +10 (Sliced Brisket or Burnt Ends if available). Served with choice of 4 medium sides & Texas toast.
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Half Sampler 37.5
Feeds 2-3. Pick any 4: Pulled Pork, Chopped Chicken, Hot Links, Turkey, Pork Belly, Portobello Mushrooms. Sub out 1/2 Slab of Ribs +8, Sub out Full Slab of Ribs +20, Sub out Brisket +5 ( Sliced Brisket or Burnt Ends if available). Served with choice of 4 small sides & Texas toast.
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Meat Lover's Medley (Feeds 4-8) 68
1/2 lb. Sliced Beef Brisket (Burnt Ends may be substituted if available), 8 Signature Smoked Wings, 3/4 Slab of St. Louis Style Ribs, 1/2 lb. of Pork Belly. Does not include sides.
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Half Size Meat Lover's Medley (Feeds 2-4) 34
1/4 lb. Sliced Beef Brisket (Burnt Ends may be substituted if available), 4 Signature Smoked Wings, 1/3 Slab of St. Louis Style Ribs, 1/4 lb. of Pork Belly. Does not include sides.
BBQ Meat Plates
All BBQ meat plates are served with two sides and Texas toast. Sub a side salad or onion rings +1.5-
The Single 15
Meat selection is a robust 6 ounce portion. Choose from (pick 1): Pulled Pork, Chopped Chicken, Turkey, Hot Links or Portobello Mushrooms. Sub out 1/3 Slab of Ribs +4, Sub out 1/2 Slab of Ribs +8, Sub out 6 ounces of Brisket +6 (Sliced Brisket or Burnt Ends if available), Sub out 8 ounces of Pork Belly +3
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The Double 18
Meat selections include two 1/4 lb. portions. Choose from (pick 2): Pulled Pork, Chopped Chicken, Turkey, Hot Links, Pork Belly or Portobello Mushrooms. Sub out 1/3 Slab of Ribs +4, Sub out`1/2 Slab of Ribs +8, Sub out 4 ounces of Brisket +4 (Sliced Brisket or Burnt Ends if available)
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The Triple 22
Meat selections include three 1/4 lb. portions. Choose from (pick 3): Pulled Pork, Chopped Chicken, Turkey, Hot Links, Pork Belly or Portobello Mushrooms. Sub out 1/3 Slab of Ribs +4, Sub out 1/2 Slab Ribs +8, Sub out 4 ounces of Brisket +4 (Sliced Brisket or Burnt Ends if available)
BBQ A La Carte
All meats are smoked fresh daily and may be sold out periodically. To order more than 2 lbs., please provide 24-hour advanced notice. Burnt ends are limited to 1 lb. per order.-
Smoked Pulled Pork
1/2 lb. 10 | 1 lb. 20 -
Smoked Chopped Chicken Thighs
1/2 lb. 9 | 1 lb. 18 -
Hot Links
1/2 lb. 10.5 | 1 lb. 21 -
Smoked Turkey Breast
1/2 lb. 11 | 1 lb. 22 -
Beef Brisket Sliced (Leaner Cut)
1/2 lb. 17.5 | 1 lb. 35 -
Beef Brisket Burnt Ends (Fattier Cut - When Available)
1/2 lb. 17.5 | 1 lb. 35 -
St. Louis Style Ribs
1/2 slab 17 | Full slab 34
Loaded Stuff
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The Kicking Pig Mac Bowl 14
Creamy macaroni n' cheese bowl topped with Smoked Pulled Pork, cheddar jack cheese, diced fresh jalapeños, jalapeño crisps and Sweet Heat BBQ sauce | Sub Brisket +5
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The Smokin' Chicken and Broccoli Mac Bowl 14
Creamy macaroni n' cheese bowl topped with Smoked Chicken Thighs, garlic butter, broccoli, cheddar jack cheese and green onions. | Sub Brisket +5
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The Smoked Turkey, Bacon and Ranch Mac Bowl 15
Creamy macaroni n' cheese bowl topped with Smoked Turkey Breast, crispy bacon, cheddar jack cheese, green onions and ranch dressing. Sub Brisket +5
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BBQ Baked Potato 14
Choice of pork or chicken piled high on a baked potato topped with cheddar-jack cheese, crispy bacon, Original BBQ sauce and green onions. Sub brisket +5 Sub Turkey or Hot Links +1
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Loaded BBQ Tacos 14
Served with your choice of one side. 3 Tacos on flour tortillas with your choice of meat and topped with Cilantro Lime Slaw and Poblano Ranch. Choose from Pulled Pork or Chopped Chicken. Sub brisket +5 Sub Turkey or Hot Links +1 Smother with White Queso +3
Kids Meals
For kids 12 and under only with the purchase of an adult meal. Includes a kids drink.-
Pup Bowl 8
Mac n' cheese topped with choice of Smoked Pulled Pork, Smoked Chicken Thighs, Hot Links, or crispy bacon.
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Grilled Cheese 8
Served with one side.
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BBQ Basket 9
Choice of Smoked Pulled Pork, Smoked Chicken Thighs, Hot Links or Smoked Turkey Breast. Served with one side & Texas toast. Sub brisket or ribs +3
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Cheeseburger 9
Served with one side.
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Chicken Tender Basket 9
Served with one side.
Sides
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Small 4.25 | Pint 8.5 | Quart 17
Mac n' Cheese (V) | BBQ Beans (GF) with smoked meats and bacon | Creamy Coleslaw (GF) (V) | Cilantro Lime Slaw (GF) (V) | Potato Salad (GF) topped with bacon | Hand Cut Fries (V) Small 4 Basket 7 | Hand Breaded Fried Okra (V) | Sweet Potato Casserole (V) | Garlic Broccoli (GF) (V) | Skillet Cornbread Slice 3.5 | Tater Tots (GF) (V) Small 4.5. Basket 7 Make tots loaded, +2.5 small & +4 basket
Salads
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The Boys House Salad (V) Small 5 | Large 9
Spring mix, diced tomato, cheddar jack cheese, diced egg, croutons and choice of dressing.
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BBQ Cobb Salad 17
Choice of meat piled high on Spring Mix, served with diced tomato, shredded carrot, red onions, avocado, hard boiled eggs, bacon and blue cheese crumbles with choice of dressing. Choose Smoked Pulled Pork, Smoked Chicken Thighs. Sub Smoked Turkey Breast +1 or Sub Brisket +5
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Turkey Bacon Avocado Salad 16.5
Smoked Turkey Breast piled high on spring mix, served with diced tomato, red onions, cheddar jack cheese, sliced avocado, crispy bacon and croutons with choice of dressing.
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Fried Chicken Salad 14
Hand breaded chicken tenders on spring mix served with diced tomato, red onions, shredded carrots, cheddar jack cheese, and crispy fried jalapenos. Served with your choice of dressing. If desired, have your chicken tossed in any of our house made sauces.
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Dressings
Ranch, Lemon Fig Balsamic, Roasted Poblano Ranch, Blue Cheese, Honey Mustard, Carolina Vinaigrette and Oil & Vinegar
Combo Meat Plates
All Combo Meat Plates are served with Texas toast and choice of two sides. Sub a side salad or onion rings +1.5-
Crowd Favorite Combo Plate 20
Smoked Pulled Pork (5oz) and Beef Brisket (3oz)
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Kansas City Combo Plate 26
Beef Brisket (4oz) and 1/3 slab of Saint Louis Style Ribs
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The Barnyard Plate 19
Beef Brisket (3oz), Smoked Pulled Pork (3oz), and Smoked Chopped Chicken (3oz)
Classic BBQ Sandwiches
All Classic BBQ Sandwiches are served on a brioche bun with one side. Sub a side salad or onion rings +1.5 Sub gluten free bun +2-
Classic BBQ Sandwich
Smoked Pulled Pork 12 | Smoked Chopped Chicken 11 | Smoked Turkey Breast 14 | Sliced Brisket (lean cut) 17.5 | Burnt Ends (fattier cut - when available) 17.5 | Chopped Brisket (fatty cut when available and leaner cut brisket chopped and mixed) 17.5
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Dress 'Em Up
Carolina Style - topped with coleslaw +1.5 | Texas Style- topped with pickles and red onions +1 | Smokehouse Style- topped with crispy bacon and cheddar + 3 | Melt Style - topped with crispy bacon and provolone on Texas toast +3
Specialty Sandwiches
All specialty sandwiches include one side. Gluten free buns available + $2-
The Pit Master 19
Sliced Beef Brisket topped with smoked provolone cheese, onion rings, and house made BBQ aioli on Texas toast.
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The Country Club 16
A traditional Smoked Turkey Breast club layered with crispy bacon, avocado, chopped romaine, sliced tomatoes, roasted garlic aioli on Texas toast.
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Hot 'Lanta Fried Chicken Sandwich 13
House breaded chicken strips Nashville Hot style with pickles and BBQ aioli on a brioche bun. Available non-spicy upon request.
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The Boss Hog 18
A monstrous sandwich with Smoked Pulled Pork, Hot Links and crispy bacon topped with cheddar cheese and creamy coleslaw on a brioche bun.
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The Pig-mento 16
Pulled Pork, pimento cheese, crispy jalapenos, bacon, coleslaw and our Sweet Heat BBQ sauce on a brioche bun.
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Maple Whiskey Chicken 16
Smoked Chicken Thighs topped with cheddar cheese, crispy bacon, onion rings and a house made Maple Bourbon sauce on a brioche bun.
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Honey Chipotle Turkey Melt 15
Smoked Turkey Breast, cheddar cheese, coleslaw, garlic aioli and honey chipotle sauce on a hoagie roll.
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Portobello Mushroom Sandwich V 14
Smoked Portobello Mushroom, caramelized onions, smoked provolone cheese, and garlic aioli on a brioche bun.
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The Ultimate French Dip 22
Thinly cut Beef Brisket, melted smoked provolone, and caramelized onions on a hoagie roll. Served with au jus and horseradish cream sauce.
Burgers
Served with one side. Sub salad or onion rings +1.5.Sub gluten free bun +2
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Non-Descript Texas Fast Food Chain Burger
Beef Patty topped with American cheese, lettuce, tomato, pickles and onion on a brioche bun with yellow mustard.
Add bacon +2$13
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Pimento Bacon Burger
Beef Patty, pimento cheese, caramelized onions and bacon on a brioche bun
$16
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Western BBQ Burger
Beef Patty, Smoked Pulled Pork, cheddar, onion rings, Original BBQ sauce.
Add bacon +2$16
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Whiskey for my Burger
Beef Patty topped with cheddar cheese, pickles and onion rings on a brioche bun with our Maple Bourbon sauce.
Add bacon +2$16
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
(GF) Gluten Friendly | (V) Vegetarian
There is always a risk of cross contamination. Not a gluten free kitchen. 10% gratuity added to all "To Go" orders over $150. For in-house dining, parties of 8 or more will be charged an 18% automatic gratuity.
Desserts
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Banana Puddin'
Vanilla pudding layered with fresh bananas, vanilla wafers, and fresh whipped cream. Yum!
Small (8 oz) $5
Medium (16 oz) $9.50
Large (Quart) $18
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Bread Pudding
Southern inspired bread pudding with white chocolate and a delicate rum sauce. Served warm and delicious!
$7.50
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Chocolate Peanut Butter Cheesecake
Scratch made peanut butter cheesecake in an oreo crust. Served with whipped cream and dark chocolate sauce.
$6.50
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Brownie Sundae
House made chocolate brownie topped with vanilla ice cream, chocolate sauce and whipped cream.
Sundae $8
Brownie Only $4
The Famous Barnyard Challenge
A monstrous BBQ club sandwich with Pork, Brisket, Chicken, Bacon and Melted Cheese surrounded by a heaping portion of Hand Cut Fries topped with Ribs, Hot Links and six EXTRA HOT Ghost Wings all weighing in at approximately 5 lbs. This item is only available to be consumed by an individual challenge taker as a dine-in guest. Cannot be shared.-
If you can finish it, its FREE and we'll give you a $50 Georgia Boys BBQ Gift Card!
Must finish alone in one hour or less to receive free and get the gift card. No substitutions or refunds.
$50
Notice to our Guests
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
We accept American Express, MasterCard, VISA and Discover credit cards. Pursuant to section 5-2-212, Colorado Revised Statutes, 2% of the total bill will be added to credit card payments. This fee is less than Georgia Boys BBQ pays in credit card fees and is not added to bills that are paid with debit cards or cash.